Challenge Approved Phase 1 Lunch: Quinoa Salmon Bowl

Enjoy your next dinner meal on us!

Say hello to steamed salmon served with greens and super easy quinoa salad. A wonderful mix of protein, healthy fats, wholesome carbs and crunchy veggies. All with a hint of dill and lemon juice.

HERE’S WHAT YOU NEED:

• 100g salmon fillet

• 1 tsp of dried dill

• 1/2 cup cooked quinoa

• 1/4 cup cherry tomatoes, cut in small pieces

• 1/4 cup cucumber, cut in small pieces

• 1/2 tbsp of extra virgin olive oil

• 1/2 tbsp of balsamic vinegar

• salt and freshly cracked black pepper to taste

• handful of mixed greens

• lemon juice to taste

• for garnish: 1 tsp of micro greens or fresh herbs (optional)

HERE’S HOW TO MAKE IT:

1. Wash and dry salmon fillet, season it with dried dill and a pinch of salt and steam until cooked through (about 10-12 minutes).

2. Add cooked quinoa, cherry tomatoes and cucumber to a bowl, add freshly cracked black pepper if desired.

3. Add olive oil and balsamic vinegar and mix.

4. Serve steamed salmon with mixed greens and quinoa salad, add a squeeze of lemon juice and garnish with fresh herbs or micro greens.